Copper in Tap Water UK: Causes, Limits & Green Staining
What Causes Copper in Tap Water?
Copper in UK tap water comes almost entirely from your home's plumbing. Copper pipes have been the standard for domestic plumbing since the 1950s, and small amounts of copper dissolve into the water as it passes through them.
The amount of copper that dissolves depends on:
- Age of pipes: New copper pipes leach more copper. A protective patina forms over months to years, reducing dissolution.
- Water pH: Acidic water (low pH) dissolves more copper. Soft water areas (Scotland, Wales, South West) tend to have lower pH.
- Standing time: Water that sits in copper pipes overnight contains more copper than running water.
UK Legal Limits
The DWI sets the limit at 2 mg/l (2000 ppb). Typical UK tap water contains 10-100 ppb, well below the limit. New-build homes may temporarily exceed this in the first few weeks.
Green Staining
If you notice blue-green stains on your sanitaryware, this indicates elevated copper levels. While usually still within safe limits, it's worth running the tap for 30 seconds before drinking and checking with your water company if the staining is persistent.
Health Effects
Copper is an essential nutrient — adults need about 1.2 mg per day. At normal tap water levels, copper contributes a small amount to your dietary intake. Problems only occur at much higher levels:
- Above 2 mg/l: Can cause nausea, stomach cramps, and diarrhoea
- Long-term high exposure: Potential liver damage (extremely rare from tap water)
- Wilson's disease patients: Cannot process copper normally and should monitor intake carefully
Check Your Water's Copper Level
Enter your postcode on WaterGrade to see the copper measurement for your supply zone.