Iron in Tap Water UK: Brown Water, Taste & What to Do
What Causes Iron in Tap Water?
Iron can enter your tap water from several sources:
- Old cast iron mains: Many UK water mains are over 50 years old and made of cast iron. As they corrode internally, iron particles enter the water.
- Mains disturbance: Work on water mains, burst pipes, or changes in flow direction can dislodge iron sediment, causing temporary discolouration.
- Internal plumbing: Old iron or galvanised steel pipes within your property can corrode and release iron.
- Natural sources: Some groundwater supplies naturally contain dissolved iron from geological formations.
UK Legal Limits
The DWI limit is 200 ppb (0.2 mg/l). This is an aesthetic standard — it exists because iron causes unpleasant taste and discolouration, not because it's a health risk at these levels. Most UK tap water contains 10-50 ppb of iron.
Health Effects
Iron is an essential mineral. Adults need 8.7-14.8 mg per day from food and drink. The amount in tap water (even at the legal limit) contributes a tiny fraction of this. Iron in water is not a health concern for most people. However, people with haemochromatosis (iron overload condition) should be aware of all dietary iron sources.
Brown or Discoloured Water
If your water runs brown, orange, or rusty:
- Run the cold tap for 2-5 minutes — it often clears
- Do not use it for laundry until it clears — it will stain white clothes
- If it persists beyond a few hours, contact your water company
- If only hot water is affected, the issue may be your hot water tank or boiler
Check Your Water's Iron Level
Enter your postcode on WaterGrade to see the iron measurement for your water supply zone.